Egg Rolls

Directions

1. 1
   Brown ground beef and drain fat.
2. 2
   Rinse ground beef with warm water in strainer.
3. 3
   Return beef to stove top.
4. 4
   Add carrots, potatoes and spices.
5. 5
   Cook until carrots and potatoes are done, stirring constantly.
6. 6
   Spoon mixture on egg roll wrapper.
7. 7
   Roll it up and repeat until all wrappers have been used.
8. 8
   Fry in skillet with a little oil until all sides are golden brown.
9. 9
   Makes about 16 egg rolls.