Egg Rolls

Ingredients

• egg roll skins
• 1 lb. ground round
• 4 green onions, chopped
• 3 c. shredded cabbage
• 1 c. very thinly sliced celery
• 1/2 lb. bean sprouts
• 1/3 c. sliced water chestnuts
• 1 Tbsp. cornstarch, dissolved in small amount water
• 1 Tbsp. soy sauce
• 4 Tbsp. peanut oil
• 1 Tbsp. rice wine or sherry
• 1/2 tsp. sugar
• salt and pepper to taste
• 1/2 tsp. m.s.g. (optional)
• 1 tsp. sesame oil (optional)
• 1 c. shredded carrots