Egg Rolls

Directions

1. 1
   Saute beef and onions in skillet until cooked. Add sprouts, chestnuts and drained mushrooms.
2. 2
   Stir-fry for 2 minutes.
3. 3
   Roll out crescent rolls, flattening with rolling pin. Cut each square in half.
4. 4
   Place 2 or 3 teaspoons of mixture in each half and seal by folding ends of dough together. Place on ungreased cookie sheet and bake at 350° for 15 minutes or until golden brown.