Egg Rolls And Filling Recipe

Directions

1. 1
   Mix flour, egg, and water together and roll on floured board till thinner than pie crust.
2. 2
   Cut green onions and celery very fine and mix with pork, salt, and garlic pwdr.
3. 3
   Stir fry.
4. 4
   Put filling in egg rolls.
5. 5
   The rolls should be about 6 inch square.
6. 6
   If you fold the two opposite edges, about 1/2 inch after the filling is placed in the middle, and then roll the egg roll it makes a neater roll.
7. 7
   Moisten the edges of the seam with a little cool water and healthy pinch it together.
8. 8
   Fry in deep skillet in 1 inch warm oil till golden.