Egg Rolls (Lumpia)
10 ingredients
9 steps
Ingredients
- 2 lb. ground beef
- 1 lb. string beans (French-cut)
- 1 lb. Chinese cabbage, finely chopped
- 4 medium carrots, grated
- 1 can water chestnuts, finely chopped
- 2 medium onions, finely chopped
- 1 bunch green onions, chopped
- 2 cloves garlic, crushed or garlic salt
- salt, pepper and m.s.g. to taste
- 3 pkg. egg roll wrappers
Directions
-
1Brown beef.
-
2Drain grease.
-
3Brown garlic; add onions until transparent.
-
4Add carrots and green beans to meat mixture. Sprinkle with seasonings.
-
5Add Chinese cabbage and water chestnuts.
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6Stir-fry; add green onions.
-
7When cooked, put in colander to drain.
-
8Let meat mixture cool before putting into wrapper.
-
9Makes approximately 100 egg rolls.
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