Egg Rolls (Lumpia)

10 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. string beans (French-cut)
  • 1 lb. Chinese cabbage, finely chopped
  • 4 medium carrots, grated
  • 1 can water chestnuts, finely chopped
  • 2 medium onions, finely chopped
  • 1 bunch green onions, chopped
  • 2 cloves garlic, crushed or garlic salt
  • salt, pepper and m.s.g. to taste
  • 3 pkg. egg roll wrappers

Directions

  1. 1
    Brown beef.
  2. 2
    Drain grease.
  3. 3
    Brown garlic; add onions until transparent.
  4. 4
    Add carrots and green beans to meat mixture. Sprinkle with seasonings.
  5. 5
    Add Chinese cabbage and water chestnuts.
  6. 6
    Stir-fry; add green onions.
  7. 7
    When cooked, put in colander to drain.
  8. 8
    Let meat mixture cool before putting into wrapper.
  9. 9
    Makes approximately 100 egg rolls.

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