Egg Rolls (Lumpia)

Name: Egg Rolls (Lumpia)
Ingredients: 3 Tbsp. vegetable oil; 1 Tbsp. garlic, finely minced; 1/2 c. onions, finely chopped; 2 c. green beans (julienne-style), finely cut; 1/2 lb. ground beef (82% fat-free); 1/2 lb. ground pork; 1 c. carrots, finely chopped; 1/2 c. celery, finely chopped; 3 Tbsp. soy sauce, diluted with 1 to 2 Tbsp. cornstarch

9 ingredients

5 steps

Ingredients

3 Tbsp. vegetable oil
1 Tbsp. garlic, finely minced
1/2 c. onions, finely chopped
2 c. green beans (julienne-style), finely cut
1/2 lb. ground beef (82% fat-free)
1/2 lb. ground pork
1 c. carrots, finely chopped
1/2 c. celery, finely chopped
3 Tbsp. soy sauce, diluted with 1 to 2 Tbsp. cornstarch

Directions

1

Saute garlic and onions in oil.
2

When garlic is brown and onion is transparent, add celery, carrots and green beans.
3

Simmer for 3 minutes.
4

Season with salt and pepper.
5

Set aside.