Egg Rolls Originalle Recipe

Name: Egg Rolls Originalle Recipe
Ingredients: 2 pound hamburger, browned; 1 sm. head green cabbage, minced; 5 leaves bok choy, minced; 3 Packages egg roll skins; 3 egg whites; 6 carrots, slivered; 1 c. cellophane noodles; 3 Packages bean sprouts; 1 lg. white onion; 2 teaspoon ginger root, grated; 1 bunch green onions, minced fine; 5 teaspoon Tabasco; 3 tbsp. peanut butter; 5 tbsp. soy sauce; 1/4 teaspoon Chinese 5 Spices

15 ingredients

9 steps

Ingredients

2 pound hamburger, browned
1 sm. head green cabbage, minced
5 leaves bok choy, minced
3 Packages egg roll skins
3 egg whites
6 carrots, slivered
1 c. cellophane noodles
3 Packages bean sprouts
1 lg. white onion
2 teaspoon ginger root, grated
1 bunch green onions, minced fine
5 teaspoon Tabasco
3 tbsp. peanut butter
5 tbsp. soy sauce
1/4 teaspoon Chinese 5 Spices

Directions

1

In wok brown hamburger and drain; set aside.
2

Saute/fry one minute each, all vegetables.
3

Toss in noodles and hamburger.
4

Add in spice and peanut butter; saute/fry 3 min.
5

Put approximately 2 Tbsp.
6

fold in each egg roll skin; roll as directed on back using egg whites to seal by putting in thin layer of egg white all along inner edge.
7

Deep fry at 400 degrees till brown.
8

Remove and drain.
9

Serve with warm Chinese mustard and sweet and sour sauce.