Egg Rolls (Shrimp)

6 ingredients
3 steps

Ingredients

  • 1 lb. ground pork, cooked and drained
  • 1/2 - 3/4 lb. Shrimp, boiled and chopped
  • 1 small onion, minced
  • 1 egg
  • 1-2 Tbsp. Soy sauce or to taste
  • add garlic salt to taste

Directions

  1. 1
    Mix the above together.
  2. 2
    Add 1 teaspoon mixture to each egg roll wrapper.
  3. 3
    Fry in oil until lightly brown.

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