Egg Salad

Directions

1. 1
   Remove
2. 2
   the
3. 3
   shells
4. 4
   from the hard-boiled eggs and chop fine. Add
5. 5
   the celery, sugar and salt; begin to add the salad dressing gradually
6. 6
   until there is a smooth mixture (a little more, or
7. 7
   a little less may be desired.) Let cool and serve as a sandwich
8. 8
   or as a salad on a bed of lettuce.
9. 9
   Serves 6 to 8 people.