Egg Salad

7 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 level Tbsp. dehydrated parsley flakes
  • 1/2 c. finely chopped sweet pickles
  • 2 level Tbsp. sugar
  • salt and pepper to taste
  • mayonnaise (until consistency needed)
  • 2/3 c. finely chopped celery

Directions

  1. 1
    Use a potato masher to mash eggs.
  2. 2
    Add rest of ingredients to eggs and the secret to this delicious salad is chopped celery and pickles as fine and small as you can.
  3. 3
    Then use Kraft mayonnaise as desired and stir well.
  4. 4
    Serve on toasted bread.
  5. 5
    Makes 8 to 10 sandwiches.

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