Egg Salad

8 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs
  • 3 envelopes Knox unflavored gelatine
  • 1/4 c. cold water
  • 3/4 c. hot water
  • juice of 1 lemon
  • 1 c. mayonnaise
  • 1 small grated onion
  • salt and pepper to taste

Directions

  1. 1
    Add gelatine to cold water; stir until dissolved.
  2. 2
    Add hot water and stir.
  3. 3
    Add lemon juice, onion, salt and pepper.
  4. 4
    Let cool while grinding up eggs.
  5. 5
    Add mixture and mayonnaise to eggs. Pour in dish or mold and chill.

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