Egg Salad

8 ingredients
4 steps

Ingredients

  • 4 whole Hard Boiled Eggs
  • 1/4 teaspoons Fresh Cracked Pepper
  • 1/2 teaspoons Dijon Mustard
  • 2 Tablespoons Light Mayonnaise
  • 1 Tablespoon Sweet Pickle Relish
  • 1 pinch Sugar (optional, To Taste)
  • Desired Lettuce Or Spinach Leaves (optional)
  • 2 whole Wasa 'Hearty' Crispbread

Directions

  1. 1
    Peel hard boiled eggs and discard 3 yolks.
  2. 2
    Mash the eggs, pepper, mustard, mayonnaise, relish, and sugar with a fork to desired consistency. Serve on lettuce or spinach-topped Wasa crispbread.
  3. 3
    Each serving contains approximately 2 grams of fiber, 10 grams of protein, 160 calories and 6 grams of fat.
  4. 4
    Refrigerate up to 2 days.

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