Egg Salad

Directions

1. 1
   Place eggs in a saucepan and cover with water.
2. 2
   Turn burner on high and bring to a boil.
3. 3
   Once boiling, turn heat down to medium-high and continue boiling for 8 minutes.
4. 4
   Turn heat off, drain off hot water and re-cover eggs in cold water, letting the water run and overflow the pot for a few minutes.
5. 5
   (This gets the eggs cool enough to handle; they will still be warm though.)
6. 6
   Roughly chop the eggs and place into a small mixing bowl; set aside.
7. 7
   Slice the green onion thinly and add it to your eggs.
8. 8
   Then add your mayonnaise, salt, and pepper, and mix.
9. 9
   Taste and adjust your seasonings to your liking.
10. 10
    You can eat it for breakfast with some sliced tomatoes and English muffins, or on a sandwich, or on toast with a bit of butter.
11. 11
    Either way, this is delicious!