Egg Salad

Directions

1. 1
   Place eggs in a pot, and cover with cold water.
2. 2
   Apply to high heat until it reaches a gentle boil.
3. 3
   Remove from heat, cover, and allow it to sit for 10 minutes.
4. 4
   Remove from water after 10 minutes.
5. 5
   Chop the celery and lettuce into small pieces.
6. 6
   Peel and cut the eggs into fours.
7. 7
   Mash the eggs, but not too much, you want it to have some texture.
8. 8
   Mix in the celery and lettuce.
9. 9
   Add mayo and mustards until combined.
10. 10
    Add the salt and pepper to taste.