Egg Salad

7 ingredients
4 steps

Ingredients

  • 12 eggs
  • 1 onion
  • 1 lemon
  • 1 teaspoon celery salt
  • 1 cup yogurt
  • 1 cup 1% low-fat milk
  • 1% low-fat milk

Directions

  1. 1
    Boil Eggs.
  2. 2
    Peel Eggs.
  3. 3
    Mash eggs and other ingredients in a bowl.
  4. 4
    Refrigerate for 1 hour.

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