Egg Salad Boats

8 ingredients
3 steps

Ingredients

  • 12 hard-boiled eggs, coarsely chopped
  • 1/2 cup mayonnaise
  • 1 cup thinly sliced celery
  • 3 green onions, including tops,thinly sliced
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 4 large tomatoes
  • lettuce leaf

Directions

  1. 1
    In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
  2. 2
    Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
  3. 3
    Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.

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