Egg Salad Melt

6 ingredients
1 steps

Ingredients

  • 6 eggs, hard boiled
  • 1/2 c. mayonnaise
  • 1/3 c. celery, small diced
  • salt and pepper to taste
  • 6 slices cheddar cheese, mild
  • 6 slices white bread

Directions

  1. 1
    Mix together, chopped up hard boiled eggs, mayonnaise and celery. Season. Lightly toast the bread. Place 3 slices of the bread on a cookie sheet. Top each with 1/3 of the egg salad. Top with the cheese. Place under a hot broiler until the cheese has just melted. Top with the remaining toasted bread. Serve immediately.

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