Egg Salad Mold

Name: Egg Salad Mold
Ingredients: 1 envelope unflavored gelatin; 3/4 c. cold water; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco pepper sauce; 1 c. mayonnaise or salad dressing; 1 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. diced pimiento; 4 hard-cooked eggs, chopped

10 ingredients

10 steps

Ingredients

1 envelope unflavored gelatin
3/4 c. cold water
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. Tabasco pepper sauce
1 c. mayonnaise or salad dressing
1 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. diced pimiento
4 hard-cooked eggs, chopped

Directions

1

Sprinkle gelatin over water in saucepan.
2

Place over low heat; stir constantly until gelatin dissolves, about 3 minutes.
3

Remove from heat; stir in salt, lemon juice and Tabasco.
4

Gradually blend into mayonnaise.
5

Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
6

Stir in remaining ingredients.
7

Turn into a 3-cup mold.
8

Chill until firm.
9

Unmold and garnish with salad greens.
10

Makes 4 servings.