Egg Salad Plus

Directions

1. 1
   Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
2. 2
   Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
3. 3
   Dice hard boiled eggs.
4. 4
   Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
5. 5
   Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!