Egg Salad With Chives

9 ingredients
5 steps

Ingredients

  • 8 hard-cooked eggs, chopped
  • 1/2 c. chopped celery
  • 1/2 c. shredded carrots
  • 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. chopped chives
  • 1/2 tsp. seasoned salt
  • 6 tomatoes
  • shredded carrots (optional)
  • chopped chives (optional)

Directions

  1. 1
    Combine eggs, celery, carrots, mayonnaise, chives and seasoned salt; mix until blended.
  2. 2
    Cut tomatoes in 6 sections almost to stem end; fill each with approximately 1/3 cup egg salad.
  3. 3
    Garnish with carrots and chives, if desired.
  4. 4
    Makes 6 servings.
  5. 5
    May use salad as a spread for a sandwich.

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