Egg Sandwich with Arugula

6 ingredients
6 steps

Ingredients

  • 2 slices whole wheat bread toasted if needed
  • 1 tablespoon honey mustard or any mustard
  • 1 cup arugula (roquette) washed
  • 1 large eggs pan-fried, sunny-side up
  • 1 x red hot pepper sauce or any your favorite hot sauce, to taste
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Spread 1/2 tablespoon of honey mustard on each slice of bread.
  2. 2
    Top one slice with arugula, then pan-fried egg.
  3. 3
    Drizzle some hot sauce to taste over the egg.
  4. 4
    Season with salt and black pepper if needed.
  5. 5
    Place the other slice of bread on top.
  6. 6
    Serve.

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