Egg Sausage Bake

7 ingredients
4 steps

Ingredients

  • 11 slices bread, cubed
  • 1 lb. Velveeta cheese, cubed
  • 2 lb. sausage (1 hot and 1 mild), browned
  • 8 eggs, beaten
  • 4 c. milk
  • 1 Tbsp. prepared mustard
  • 1 tsp. black pepper

Directions

  1. 1
    Put cubed bread and Velveeta cheese in a large mixing bowl. Add browned sausage to large bowl.
  2. 2
    Add milk, prepared mustard and black pepper to beaten eggs; pour over first 3 ingredients.
  3. 3
    Mix and put in a 9 x 13-inch pan.
  4. 4
    Cover and refrigerate overnight. Uncover and bake at 350° for 1 hour.

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