Egg Sausage Bake

Directions

1. 1
   Cut bread into cubes or triangles and line bottom of 9 x 13-inch pan.
2. 2
   Brown and thoroughly drain pork sausage.
3. 3
   Spoon over bread, then sprinkle Cheddar over top.
4. 4
   Beat eggs, milk, dry mustard, salt and pepper.
5. 5
   Pour over mixture.
6. 6
   Bake for 35 to 40 minutes at 350°.
7. 7
   Best when put together the night before. Refrigerate and cook the next morning.