Egg Sausage Brunch

7 ingredients
2 steps

Ingredients

  • 6 beaten eggs
  • 2 c. milk
  • 6 slices white bread without crusts, cubed
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 1/2 lb. ground sausage, crumbled, browned and drained
  • 1 c. sharp Cheddar, grated

Directions

  1. 1
    Combine eggs, salt and mustard. Beat together. Add milk, bread, cheese and sausage. Stir to blend. Pour into 8 x 12 Pyrex baking dish (buttered). Refrigerate overnight.
  2. 2
    Place dish in pan of water (1/2 to 1-inch) in preheated 350° oven. Bake 45 to 55 minutes.

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