Egg-Sausage Quiche

Directions

1. 1
   Line a 9-inch pie plate with pastry; flute edges.
2. 2
   Do not prick.
3. 3
   Bake in a 350° oven for 7 minutes.
4. 4
   In skillet, cook sausage; drain well.
5. 5
   Sprinkle hard-cooked eggs in bottom of pie shell.
6. 6
   Top with sausage and cheese.
7. 7
   Combine beaten eggs, cream, salt and pepper; pour over all.
8. 8
   Bake in a 350° oven for 30 to 35 minutes, or until set.
9. 9
   Let stand 10 minutes before serving. Makes 6 servings.
10. 10
    A 1976 recipe.