Egg Scramble

12 ingredients
5 steps

Ingredients

  • 5 Tbsp. butter or margarine, divided
  • 2 Tbsp. all-purpose flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. grated Cheddar cheese
  • 1 c. chopped ham or Canadian bacon
  • 1/4 c. chopped green onion
  • 1 doz. eggs, beaten
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 1/2 c. bread crumbs, buttered
  • 1/8 tsp. paprika

Directions

  1. 1
    Melt 2 tablespoons butter and add flour, blending until smooth.
  2. 2
    Cook over low heat until bubbly.
  3. 3
    Gradually stir in milk; cook until smooth and thickened, stirring constantly.
  4. 4
    Add salt, pepper and cheese; heat until cheese is melted, stirring constantly.
  5. 5
    Set aside.

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