Egg Souffle

7 ingredients
6 steps

Ingredients

  • 8 slices bread
  • 1 c. cooked, cubed ham
  • 1/4 lb. Velveeta cheese, sliced
  • 3 eggs
  • 1/2 pt. milk
  • 1/2 tsp. salt
  • 1/4 c. butter or oleo, melted

Directions

  1. 1
    Cut off the crust and cube the bread.
  2. 2
    Layer the bread cubes, ham and cheese in an 8 x 8-inch glass, greased baking dish.
  3. 3
    Whip with spoon, the eggs, milk and salt.
  4. 4
    Pour this over the bread mixtures and top with the melted oleo.
  5. 5
    Bake 45 minutes in a 325° oven.
  6. 6
    This can be doubled and put in a 13 x 9-inch pan.

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