Egg Souffle

Directions

1. 1
   Cut off the crust and cube the bread.
2. 2
   Layer the bread cubes, ham and cheese in an 8 x 8-inch glass, greased baking dish.
3. 3
   Whip with spoon, the eggs, milk and salt.
4. 4
   Pour this over the bread mixtures and top with the melted oleo.
5. 5
   Bake 45 minutes in a 325° oven.
6. 6
   This can be doubled and put in a 13 x 9-inch pan.