Egg Souffle

7 ingredients
4 steps

Ingredients

  • 8 slices stale bread (with crusts cut off)
  • 2/3 lb. Old English cheese
  • 8 beaten eggs
  • 1 tsp. salt
  • 4 c. milk
  • pepper to taste
  • pimento and green pepper (optional)

Directions

  1. 1
    Cube stale bread.
  2. 2
    Cube Old English cheese.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    Serve warm with warm sauce of 1 can cream of mushroom soup and 1/2 cup sour cream.

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