Egg Souffle

6 ingredients
8 steps

Ingredients

  • 2 c. grated Cheddar cheese
  • 12 eggs
  • 2/3 c. whipping cream
  • 1 lb. Jimmy Dean sausage
  • 1 lb. bacon
  • 1 can mushrooms or sliced fresh ones

Directions

  1. 1
    Brown and drain sausage and bacon.
  2. 2
    Butter a 9 x 12-inch pan. Sprinkle 1 cup cheese on bottom.
  3. 3
    Break eggs, then break yolks; don't stir.
  4. 4
    Distribute evenly.
  5. 5
    Add sausage and bacon evenly. Pour whipping cream over mixture, then add remaining cheese. Cover with foil; refrigerate overnight.
  6. 6
    Bake at 350°, uncovered, for 45 minutes.
  7. 7
    Let stand 10 to 15 minutes before serving.
  8. 8
    Cut into squares.

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