Egg Souffle Casserole

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. pork sausage links
  • 4 eggs, beaten
  • 2 1/2 c. milk
  • 1/4 tsp. dry mustard
  • 3 c. plain croutons
  • 2 1/2 c. shredded Cheddar cheese
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • 1 (2 1/2 oz.) jar sliced mushrooms, drained
  • 2/3 c. milk

Directions

  1. 1
    Cut each sausage link into 4 pieces.
  2. 2
    Cook in a large skillet until brown; drain and set aside.

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