Egg Soup

Directions

1. 1
   Heat chicken stock or consomme to boiling.
2. 2
   Dribble the egg, well stirred, gradually into the stock, stirring constantly.
3. 3
   Add the soy sauce and salt (do not add salt if consomme is used).
4. 4
   Add one thinly sliced green onion.
5. 5
   This may be floated on the soup. Serves 2 or 3.