Egg Spinach Salad

Name: Egg Spinach Salad
Ingredients: 1 lb. spinach; 1/2 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. wine vinegar; 1 tsp. finely grated onion; 1/2 tsp. salt; 1/4 tsp. dry mustard; 6 slices bacon, fried and crumbled; 4 hard-boiled eggs, chopped; 1 hard-boiled egg, sliced

10 ingredients

6 steps

Ingredients

1 lb. spinach
1/2 c. salad oil
2 Tbsp. sugar
2 Tbsp. wine vinegar
1 tsp. finely grated onion
1/2 tsp. salt
1/4 tsp. dry mustard
6 slices bacon, fried and crumbled
4 hard-boiled eggs, chopped
1 hard-boiled egg, sliced

Directions

1

Wash and drain spinach.
2

Transfer to large bowl and chill. In separate bowl, combine oil, sugar, vinegar, onion, salt and mustard.
3

Beat the dressing or mix in blender until it becomes thick and syrupy.
4

Tear spinach and add bacon and chopped eggs. Pour dressing over salad.
5

Let stand for 1 hour.
6

Toss the salad to mix it and garnish with egg slices.