Egg, Spinach, Turkey Salad

10 ingredients
4 steps

Ingredients

  • 5 ounces turkey smoked breast of
  • 8 ounces asparagus tips
  • 1 bunch spinach
  • 2 eggs hard-cooked
  • 1 green onions
  • tomatoes 2 med., optional
  • 4 tablespoons prepared mustard
  • 3 tablespoons water
  • 6 tablespoons oil
  • 2 tablespoons vinegar

Directions

  1. 1
    1. Slice the turkey into 1/2 inch strips. Drain the asparagus. Wash and stem the spinach and chop coarsely.
  2. 2
    2. Chop the eggs and onion. Slice the tomatoes, if used.
  3. 3
    3. Prepare the dressing by placing the mustard in a bowl. Gradually whisk in the water until it is thoroughly incorporated. Slowly beat in the oil. Add the vinegar and beat until well combined.
  4. 4
    4. When ready to serve, toss all the salad ingredients together in a bowl. Pour on the dressing and serve.

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