Egg-Stuffed Portobellos

5 ingredients
6 steps

Ingredients

  • 2 portabella mushrooms, stems cut
  • 2 large eggs
  • 1 tablespoon olive oil
  • salt and pepper
  • fresh dill, rosemary, basil, etc, chopped

Directions

  1. 1
    Drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
  2. 2
    Place on a greased baking sheet.
  3. 3
    Sprinkle the herbs on top.
  4. 4
    Crack open the eggs and carefully put one inside each mushroom.
  5. 5
    Try to keep the yolk intact.
  6. 6
    Bake for 10-12 minutes at 300 degrees.

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