Egg Substitute

5 ingredients
4 steps

Ingredients

  • 8 egg whites
  • 1/2 c. instant nonfat dry milk powder
  • 2 Tbsp. water
  • 2 tsp. vegetable oil
  • 3 drops yellow food coloring (if you want color)

Directions

  1. 1
    Combine all ingredients in container of an electric blender or food processor.
  2. 2
    Top with cover and process 30 seconds.
  3. 3
    To store refrigerate mixture in a covered container up to 1 week or freeze in an airtight container up to 1 month.
  4. 4
    Makes 1 cup (88 calories per 1/4 cup serving).

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