Egg Substitute For Baking

4 ingredients
4 steps

Ingredients

  • 1 teaspoon unflavored gelatin
  • 3 tablespoons cold water
  • 2 tablespoons hot water, plus
  • 1 teaspoon hot water

Directions

  1. 1
    Combine gelatin with cold water.
  2. 2
    Add hot water.
  3. 3
    Use in place of 1 egg.
  4. 4
    ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.

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