Egg Substitutes

4 ingredients
3 steps

Ingredients

  • 8 egg whites
  • 1/4 c. nonfat dry milk
  • 1 Tbsp. polyunsaturated vegetable oil
  • 7 drops yellow food coloring (optional)

Directions

  1. 1
    Clean opossum well, cut up as desired and boil until it is tender.
  2. 2
    Take 4 large sweet potatoes and boil until tender. Place opossum and sweet potatoes in a large pan and bake until brown.
  3. 3
    Season as desired and serve while hot.

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