Egg Tarts

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 2 Tbsp. water

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Line cupcake pans with rich pastry.
  3. 3
    Put 1 tablespoon filling in each tart.
  4. 4
    Add nuts, if you wish.
  5. 5
    Bake in a 375° oven until brown on top.

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