Egg Timbales

9 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon chopped parsley
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/8 teaspoon pepper
  • 3 eggs
  • 1 pinch celery salt
  • 1 pinch cayenne

Directions

  1. 1
    Make a sauce of the butter, flour, and milk; add yolks beaten until thick and lemon-colored, then add seasonings.
  2. 2
    Beat whites of eggs until stiff and dry, and cut and fold into first mixture.
  3. 3
    Turn into buttered moulds, set in pan of hot water, and bake in a slow oven until firm.
  4. 4
    Serve with Tomato Cream Sauce.

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