Egg White and Frittata

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Brush zucchini with olive oil and season with salt and pepper.
3. 3
   Grill over medium heat in a grill pan until tender and marked.
4. 4
   Allow to cool and dice.
5. 5
   In a 12-inch cast iron skillet, melt butter over medium-high heat.
6. 6
   Add pancetta and cook until crisp.
7. 7
   Add garlic and allow to cook until fragrant.
8. 8
   Stir in the grilled zucchini, tomatoes, and fresh herbs.
9. 9
   Slightly beat egg whites in a large bowl and add to the pan.
10. 10
    Turn the heat off, stir in the Swiss cheese and season with coarse salt and 1 teaspoon of black pepper.
11. 11
    Place in oven and bake for 25 to 30 minutes or until egg is set.
12. 12
    Remove from the oven and serve.