Egg White Bacon Breakfast Sandwich
7 ingredients
3 steps
Ingredients
- 2 slices Bacon
- 2 whole Egg Whites
- 1/2 whole Avocado
- 2 slices Whole Wheat Bread
- Salt And Pepper, to taste
- 1 slice White Cheddar Cheese
- 4 leaves Spinach
Directions
-
1Line a baking sheet with foil and put the bacon on it. Place it in the oven and set the temperature at 425°F (do not preheat the oven). Bake it for about 15 minutes.
-
2Heat a medium size skillet and coat with nonstick spray. Cook the eggs until done, keeping them in one piece.
-
3Spread half of the avocado onto one side of the whole grain bread. Sprinkle with salt and pepper. Top with the egg white, bacon, cheese and then spinach. Place in a panini griddle or into a skillet to brown the outer sides of the sandwich.
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