Egg White Cookies

6 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. cream of tartar
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 6 oz. pkg. chocolate chips

Directions

  1. 1
    Beat egg whites, salt, cream of tartar and vanilla until soft white peaks form.
  2. 2
    Add sugar, gradually beating until peaks are stiff.
  3. 3
    Fold in chocolate chips.
  4. 4
    Cover cookie sheet with brown paper.
  5. 5
    Drop mixture in rounded teaspoons.
  6. 6
    Bake at 300° about 25 minutes.

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