Egg White Meringue

Directions

1. 1
   Add a little cold water to cornstarch to make a paste.
2. 2
   Stir into boiling water.
3. 3
   Cook until thick.
4. 4
   Cool.
5. 5
   Beat egg whites until stiff.
6. 6
   Add salt, then sugar gradually.
7. 7
   Beat in cold cornstarch.
8. 8
   Put on pie.
9. 9
   Brown in oven.