Egg Yolk Pie Crust

Directions

1. 1
   Mix together flour, sugar, salt and baking powder.
2. 2
   Cut in lard.
3. 3
   Place egg yolks in cup.
4. 4
   Fill with water to 3/4 full.
5. 5
   Add slowly to flour mixture.
6. 6
   Stir with a fork. Roll out as usual. This freezes well after rolling and put in pan.
7. 7
   Makes 3 (9-inch) crust shells.