Eggah bi Kousa

Directions

1. 1
   Trim the zucchini and boil in salted water until very soft, then drain.
2. 2
   Chop them and mash them to a pulp in a colander so as to get rid of the juices.
3. 3
   Fry the onion in 2 tablespoons of the oil until golden and mix with the zucchini, the eggs, and thee rest of the ingredients except the remaining oil.
4. 4
   Heat the remaining oil in a preferably nonstick skillet and pour in the egg mixture.
5. 5
   Cook over medium heat until the bottom sets.
6. 6
   Then put under the broiler and cook until lightly browned and firm on top.
7. 7
   Serve hot or cold.
8. 8
   You can do tiny omelets like little pancakes to serve as finger food.
9. 9
   Pour the mixture by the tablespoon in the skillet and turn over to brown the other side.
10. 10
    Do them in batches.