Eggless Cakes

Name: Eggless Cakes
Ingredients: 1 cup (225 ml) raisins or chopped dates; 1 cup (225 ml) brown sugar; 1 cup (225 ml) water; 1/2 cup (125 ml) light margarine; 1 tsp (5 ml) cinnamon; 1 tsp (5 ml) ground nutmeg; 1 tsp (5 ml) ground cloves; 2 cups (475 ml) sifted flour; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) chopped nuts

11 ingredients

7 steps

Ingredients

1 cup (225 ml) raisins or chopped dates
1 cup (225 ml) brown sugar
1 cup (225 ml) water
1/2 cup (125 ml) light margarine
1 tsp (5 ml) cinnamon
1 tsp (5 ml) ground nutmeg
1 tsp (5 ml) ground cloves
2 cups (475 ml) sifted flour
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
1/2 cup (125 ml) chopped nuts

Directions

1

Combine raisins, sugar, water, margarine, cinnamon,nutmeg and cloves.
2

Heat to a boil and simmer 2 minutes.
3

Cool for 1 hour.
4

Resift flour with soda and salt and stir into cooled raisin or date mixture with nuts.
5

Turn into a greased 9 inch tube pan or square pan.
6

Bake at 300 degrees (150 C.) for 50 to 60 minutes until cake tests done.
7

Cool in pan.