Eggless Chocolate Cake

9 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 c. cocoa
  • 2 c. water, divided
  • 2 tsp. vanilla
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 c. salad oil
  • 2 Tbsp. vinegar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan. Combine dry ingredients in large bowl.
  3. 3
    Stir in oil and 1 cup of water, mixing well.
  4. 4
    Add remaining cup water, vinegar and vanilla. Pour into prepared pan; bake for 45 or 50 minutes, or until done. Frost with your favorite chocolate frosting.

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