Eggless Chocolate Cake
9 ingredients
4 steps
Ingredients
- 3 c. flour
- 2 tsp. baking soda
- 1/2 c. cocoa
- 2 c. water, divided
- 2 tsp. vanilla
- 2 c. sugar
- 1/2 tsp. salt
- 1 c. salad oil
- 2 Tbsp. vinegar
Directions
-
1Preheat oven to 350°.
-
2Grease and flour a 13 x 9 x 2-inch pan. Combine dry ingredients in large bowl.
-
3Stir in oil and 1 cup of water, mixing well.
-
4Add remaining cup water, vinegar and vanilla. Pour into prepared pan; bake for 45 or 50 minutes, or until done. Frost with your favorite chocolate frosting.
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