Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Ingredients: 1 tablespoon baking cocoa; 1/2 cup baking cocoa; 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 cups cold brewed coffee; 1/3 cup canola oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/2 teaspoon shortening

13 ingredients

8 steps

Ingredients

1 tablespoon baking cocoa
1/2 cup baking cocoa
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Directions

1

Coat 10 inch tube pan woth non-stick baking spra and dust with 1 Tbsp cocoa - set aside.
2

In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and remaining cocoa. In another bowl, combine the coffee, oil, vinegar, and vanilla.
3

Stir into dry ingredients just until combined.
4

Pour into prepared pan.
5

Bake at 350*F for 40-50 minutes, or until toothpick inserted nea center comes out clean.
6

Cool for 10 minutes before removing from pan to wire rack to cool completely.
7

In microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
8

Drizzle over cake.