Eggless Chocolate Cookies

5 ingredients
7 steps

Ingredients

  • 175 grams soften butter
  • 80 grams sugar
  • 200 grams flour
  • 2 tbsp cocoa powder
  • 100 grams dark chocolate chip

Directions

  1. 1
    mix soften butter and sugar then add in flour and cocoa powder
  2. 2
    then add chocolate chip
  3. 3
    pour in on a flim then roll up like a log of candy..
  4. 4
    chill it for minimum 1 hour or longer then slice into 1 cm thick
  5. 5
    OPTIONAL AT THIS STAGE YOU CAN CHILL IT UP TO 3 DAYS OR FREEZE 1 MONTH
  6. 6
    baked on parchment paper at 180 C for 10 to 12 minute then cool it on rack , the cookies will look soft but it will harden up once it is totally cooled
  7. 7
    ANOTHER BADGE OF BITE SIZE CHOCOLATE COOKIES

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