Eggless Corn Pudding Muffins

10 ingredients
6 steps

Ingredients

  • 2/3 cup cornmeal
  • 2/3 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pumpkin puree or 1/2 cup applesauce
  • 2 tablespoons butter, melted
  • 1 cup buttermilk

Directions

  1. 1
    Preheat oven to 425°F, and grease a muffin tin well.
  2. 2
    Combine dry ingredients in a large bowl.
  3. 3
    In another bowl, combine wet ingredients.
  4. 4
    Add wet ingredients to dry ingredients, stirring until just moistened.
  5. 5
    Fill muffin tin. (The cups will be almost full. Don't worry, it doesn't rise too much.).
  6. 6
    Bake for 20-25 minutes until tops begin to brown.

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